Description and Composition
Sweet dairy whey is produced by drying cheese whey. The product is non-hygroscopic and free
flowing. Sweet dairy whey consists of milk sugar, whey protein (lactalbumin), milk minerals and a
small amount of fat. This product can be of various color from white to yellowish cream depending
on type of cheese it was taken from. Various granulations are available from fine powders to
Approximate Laboratory Analysis
Crude Protein (6.38)
A, B, C Disc Available
Points In Evaluation of the Product
Economical and approved milk solids source for ice cream and ice milk at a maximum of
25% of solids not fat of the formula.
Used extensively in foods and feeds for it's nutritional value.
Lump free, uniform composition, color and appearance- Can be mixed with dry or wet ingredients.
Has mild, dairy flavor.
Is used in certain foods, including bakery products for its contribution to body and texture of
50 Lb. Polyethylene-lined multi-wall paper bags.
Frozen dessert manufacturers.
Bakeries andBakery Supply Companies.
Manufacturers of dry food mixes and snack foods
Nutritional Information (Amount per 100 g. dry powder)
Total Fat (g)
Saturated Fat (g)
Calories from Fat
Total Carbohydrate (g)
Sugars (g) Lactose
Vitamin A (l.U.)
Dietary Fiber (g)
Certificates of Analysis are available for all orders.