Sweet Dairy Whey

Description and Composition
Sweet dairy whey is produced by drying cheese whey. The product is non-hygroscopic and free flowing. Sweet dairy whey consists of milk sugar, whey protein (lactalbumin), milk minerals and a small amount of fat. This product can be of various color from white to yellowish cream depending on type of cheese it was taken from. Various granulations are available from fine powders to course granules.

Approximate Laboratory Analysis

Butterfat		1.0%
Crude Protein (6.38)		12%
Minerals		8.0%
Moisture		4.0%
Lactose		73%
Sediment		A, B, C Disc Available

Points In Evaluation of the Product

• Economical and approved milk solids source for ice cream and ice milk at a maximum of 25% of solids not fat of the formula.
• Used extensively in foods and feeds for it's nutritional value.
• Lump free, uniform composition, color and appearance- Can be mixed with dry or wet ingredients.
• Has mild, dairy flavor.
• Is used in certain foods, including bakery products for its contribution to body and texture of finished product.

Packaging

• 50 Lb. Polyethylene-lined multi-wall paper bags.
• Bulk Loads

Potential Outlets

• Frozen dessert manufacturers.
• Bakeries andBakery Supply Companies.
• Manufacturers of dry food mixes and snack foods

Nutritional Information      (Amount per 100 g. dry powder)

Calories		350			Total Fat (g)		1.8		Saturated Fat (g)		.8
Calories from Fat		16			Cholesterol (mg)		22		Total Carbohydrate (g)		74
Sugars (g) Lactose		74			Vitamin A (l.U.)		0		Calcium (mg)		630
Sodium (mg)		897			Dietary Fiber (g)		0		Protein (9g)		12
Vitamin C(mg)		0			Iron (mg)		.9

Certificates of Analysis are available for all orders.

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