Description and Composition
Ramsen All Dairy 72% Creamer is a high fat level, dry powder composed entirely of dairy
ingredients - dairy cream, milk protein and lactose. This product can be used in any product
where all dairy ingredients and a dry form of fat is needed. The dry form of fat is advantageous
when making dry mixes or where having cream or butter for processing in difficult either due to
mixing problems or storage problems. This product is a very consistent, uniform light colored
Approximate Laboratory Analysis
Crude Protein (6.38)
Points In Evaluation of the Product
Source of emulsified fat without having to use liquid fat equipment and it's associated mess
Convenient storage of dry product.
Lump Free, uniform composition, and appearance- Can be mixed with dry or wet
All dairy ingredients.
50 Lb. Polyethylene-lined multi-wall paper bags.
Bakeries and Bakery supply companies.
Manufacturers of dry food mixes and snack foods.
Coffee creamer manufacturers.
Nutritional Information (Amount per 100 g. dry powder)
Total Fat (g)
Saturated Fat (g)
Calories from Fat
Total Carbohydrate (g)
Sugars (g) Lactose
Vitamin A (l.U.)
Dietary Fiber (g)
Certificates of Analysis are available for all orders.