Ramsen Product Information
26% Whole Milk Replacer

Description and Composition
Whole milk replacer is made from highly functional ingredients. These can be used to reconstitute for drinking, bakery or frozen dessert applications.

Corn Syrup, vegetable Oil, Sodium Caseinate, Milk Serum Solids, Milk Serum Protein Solids, Dipotassium Phosphate, Soy, Mono and Diglycerides, Sodium Silicoaluminate, Lecithin and vitamins A and D.

Approximate Laboratory Analysis
Crude Protein (6.38) 26%
Ash 5.0%
Moisture 5.0%
Standard Plate Count <30,000 Max
Salmonella Negative
Coliforms <10/gm
E. Coli Negative
Yeast & Mold <10/gm


  • 50 Lb. Or 25 Kg Polyethylene-lined multi-wall paper bags.
Mixing Instructions:
  • 1 Lb of Powder - 1 Gallon of Water.

      Certificates of Analysis are available for all orders.

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