Ramsen Product Information
50% Creamer

Description and Composition
Ramsen 50% Creamer is a 50% fat level, dry powder composed of hydrogenated soybean oil, emulsifiers and corn syrup. This product has a melting point of 102° F. This product can be used in any product where an emulsified fat and/or a dry form of fat is needed. The dry form of fat is advantageous when making dry mixes or where having liquid oils for processing in difficult either due to mixing problems or storage problems. This product is a very consistent, uniform light colored powder.

Approximate Laboratory Analysis
Crude Protein (6.38) 2.0%
Moisture 2.0%
Food Grade Kosher

Points In Evaluation of the Product

  • Source of emulsified fat without having to use liquid fat equipment and it's associated mess & fuss.
  • Convenient storage of dry product.
  • Lump Free, uniform composition, and appearance- Can be mixed with dry or wet ingredients.
  • 50 Lb. polyethylene-lined multi-wall paper bags.
Potential Outlets
  • Bakeries and Bakery supply companies.
  • Manufacturers of dry food mixes and snack foods.
  • Coffee creamer manufacturers.
Nutritional Information      (Amount per 100 g. dry powder)
Calories643Total Fat (g)51Saturated Fat (g)13
Calories from Fat460Cholesterol (mg)0Total Carbohydrate (g)43
Sugars (g) 43Vitamin A (l.U.)0Calcium (mg)2
Sodium (mg)563Dietary Fiber (g)0Protein (9g)2
Vitamin C(mg)0Iron (mg) 1  

Certificates of Analysis are available for all orders.

Print this pagePrint this page

  Copyright © Ramsen, LLC. All rights reserved.   Disclaimer.