Description and Composition
Calcium caseinate is produced by ultra-filtration of milk and the removal of most of the fat,
minerals, lactose and whey proteins. This product has excellent emulsion properties and holds
water very well. The high protein levels increase the nutrient density in the final product. Calcium
caseinate thickens liquids to less of a degree than sodium Caseinate. This product is better suited
in liquid nutritional supplements. Caseinates are used extensively in coffee creamers and dry fats
as emulsifying agents.
Approximate Laboratory Analysis
Fat
1.1%
Crude Protein (6.38)
89.4%
Minerals
3.9%
Moisture
4.9%
Lactose
.02%
pH (5% Sol. 20°C)
6.8
Calcium
1.35%
Standard Plate Count
1000 Max
Sediment
A
Points In Evaluation of the Product
Provides a high quality milk protein.
Forms a stable fat emulsions.
Lump free, uniform composition, and appearance- can be mixed with dry or wet ingredients.
Has mild flavor compared to other protein.
Holds water very well, has thickening properties.
Source of nutritional calcium.
Packaging
25 kg. polyethylene-lined multi-wall paper bags.
Potential Outlets
Protein fortified beverages including dry mixes.
Special dietary preparations.
Manufacturers of creamers and emulsified fats and oils.
Nutritional Information (Amount per 100 g. dry powder)
Calories
368
Total Fat (g)
1.1
Saturated Fat (g)
0.6
Calories from Fat
10
Cholesterol (mg)
20
Total Carbohydrate (g)
0.3
Sugars (g) Lactose
0.2
Vitamin A (l.U.)
0
Calcium (mg)
1350
Sodium (mg)
20
Dietary Fiber (g)
0
Protein (9g)
89
Vitamin C(mg)
0
Iron (mg)
6
Certificates of Analysis are available for all orders.