Description and Composition
Ramsen Buttermilk Blend is a blend of buttermilk, whey protein concentrate and dried sweet whey.
The product has a clean dairy smell and mild flavor. Ramsen Buttermilk Blend is designed
especially for use in ice cream and ice milk, prepared dry mixes, frozen desserts and bakery
products. Ramsen Buttermilk Blend has a high lactose content and butterfat Butterfats contribute
to dough pliability, rise of leavened products, flakiness» airiness of products and enhancing flavor.
Approximate Laboratory Analysis
Crude Protein (6.38)
Points In Evaluation of the Product
Has natural stabilizing and emulsifying properties.
Results in excellent body and texture in finished ice cream and ice milk.
Lump Free, uniform composition, color and appearance- Can be mixed with dry or wet
Has a high butterfat content enhancing flavor and reduces other sources of fat in
Has a high dairy solids content.
Economical to use resulting in lower ingredient costs.
50 Lb. Polyethylene-lined multi-wall paper bags.
Bakery and powdered mix applications.
Bakery Supply Companies.
Manufacturers of ice cream, ice milk,
Nutritional Information (Amount per 100 g. dry powder)
Total Fat (g)
Saturated Fat (g)
Calories from Fat
Total Carbohydrate (g)
Sugars (g) Lactose
Vitamin A (l.U.)
Dietary Fiber (g)
Certificates of Analysis are available for all orders.