Buttermilk Blend

Description and Composition
Ramsen Buttermilk Blend is a blend of buttermilk, whey protein concentrate and dried sweet whey. The product has a clean dairy smell and mild flavor. Ramsen Buttermilk Blend is designed especially for use in ice cream and ice milk, prepared dry mixes, frozen desserts and bakery products. Ramsen Buttermilk Blend has a high lactose content and butterfat Butterfats contribute to dough pliability, rise of leavened products, flakiness» airiness of products and enhancing flavor.

Approximate Laboratory Analysis

Butterfat		3.75%
Crude Protein (6.38)		25%
Minerals		8.0%
Moisture		4.0%
Lactose		56%

Points In Evaluation of the Product

• Has natural stabilizing and emulsifying properties.
• Results in excellent body and texture in finished ice cream and ice milk.
• Lump Free, uniform composition, color and appearance- Can be mixed with dry or wet ingredients.
• Has a high butterfat content enhancing flavor and reduces other sources of fat in formulations.
• Has a high dairy solids content.
• Economical to use resulting in lower ingredient costs.

Packaging

• 50 Lb. Polyethylene-lined multi-wall paper bags.

Potential Outlets

• Bakery and powdered mix applications.
• Bakery Supply Companies.
• Manufacturers of ice cream, ice milk,

Nutritional Information      (Amount per 100 g. dry powder)

Calories		395			Total Fat (g)		3.75		Saturated Fat (g)		2.5
Calories from Fat		34			Cholesterol (mg)		78		Total Carbohydrate (g)		57
Sugars (g) Lactose		56			Vitamin A (l.U.)		271		Calcium (mg)		625
Sodium (mg)		1002			Dietary Fiber (g)		0		Protein (9g)		25
Vitamin C(mg)		0			Iron (mg)		.78

Certificates of Analysis are available for all orders.

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